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The Apple Orchard Cookbook by Janet Christensen & Betty Bergman Levin
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The Apple Orchard Cookbook by Janet Christensen & Betty Bergman Levin

This fun and practical cookbook, finally back in print, covers apple varieties, facts, and history before diving into apple recipes for every course of the meal. From Appletizers to apple entrées, apple soups to apple desserts, every sort of apple recipe and everything you ever wanted to know about cooking with apples is right here.

Beginning cooks will appreciate the easy-to-follow instructions, while seasoned cooks will enjoy some deliciously challenging recipes. These 100+ apple recipes make America's favorite fruit exciting again!

Janet Christensen is an advocate for local agriculture, farmers' markets, and the Boston Public Market. She is a former Boston Herald food editor and a home economist. Betty Bergman Levin is president of Re: Sources, a publicity firm, and is a restaurant and travel columnist. She was writer / producer for the syndicated TV program Good Day!, which was produced by Boston's WCVB-TV.
  • Paperback
  • 176 pages
  • Dimensions: 5.5" x 8.5"
ISBN: 978-0-93639-932-4
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“Books are the weapons in the battle of ideas.” These were the words of William Warder Norton, who 90 years ago launched the firm that bears his name. Today, the three-person company he once ran from his living room has become the oldest and largest publishing house owned entirely by its employees.
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932-4

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The Apple Orchard Cookbook by Janet Christensen & Betty Bergman Levin
932-4

SKU #:
01989797
UPC #:
9780936399324
$11.99