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Lodge Cast Iron Nation Cookbook

Packed with classic regional casseroles, soups and stews, new twists on old favorites, and desserts. Lodge® Cast Iron Nation proves that cast iron isn't just for cornbread. With recipes curated from Lodge's very own network of high-profile chefs (like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky) and cast-iron cookware fans from around the country, this book boasts a diverse array of recipes, stories, and spectacular photography.

  • Reinforced softcover book with flexible binding
  • 200 recipes
  • Full color photos
  • 288 pages
  • Dimensions: 10.25"H x 9.25"W

ISBN: 9780848742263

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Lodge Cast Iron® has been making heirloom-quality cookware and accessories since 1896. They currently operate two foundries in South Pittsburg, Tennessee, their home since the very beginning. Backed by over 120 years of experience, each piece of Lodge cookware is crafted for durability and versatility. The folks at Lodge don't just make cookware - they make memories that last for generations.
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CBCIN

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$25.00