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Lodge Cast Iron Nation Cookbook
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Lodge Cast Iron Nation Cookbook

Packed with classic regional casseroles, soups and stews, new twists on old favorites, and desserts. Lodge® Cast Iron Nation proves that cast iron isn't just for cornbread. With recipes curated from Lodge's very own network of high-profile chefs (like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky) and cast-iron cookware fans from around the country, this book boasts a diverse array of recipes, stories, and spectacular photography.
  • Paperback
  • 288 Pages
  • 200 recipes
ISBN-13: 978-0848742263
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Nestled alongside the Cumberland Plateau of the Appalachian Mountains is the town of South Pittsburg, Tennessee. Joseph Lodge and his wife settled there and in 1896 opened their first foundry. Originally named The Blacklock Foundry, the company gained success until May of 1910 when it burned down. Just three months later and a few blocks south, the company was reborn as Lodge® Manufacturing Company.

Joseph Lodge created a legacy of quality that has thrived through two World Wars and the Great Depression. It's still carried on by his family today. Lodge's CEO and President are Joseph Lodge’s great-grandsons who continue to evolve the product line and improve manufacturing methods. While many worthy competitors have fallen by the wayside, Lodge’s dedication to quality, technology, and employees have helped it not only survive but flourish.

Lodge Cast Iron - 100 Years and Still Cooking...
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Lodge Cast Iron Nation Cookbook
CBCIN

SKU #:
07284342
UPC #:
075536994703
$22.99