Lodge Cast Iron Cookbook


Lodge Cast Iron Cookbook

After months of pouring over recipes, chatting with chefs and authors, and shooting seductive photography, The Lodge Cast Iron Cookbook is ready.

This book contains recipes collected from notable chefs and authors, including Rose Levy Beranbaum, John Currence, Julia Reed, and Allison Fishman, as well as Lodge family members and employees.

Recipes range from passed-down treasures to inventive new dishes, each highlighting the benefits of cooking in Lodge® Cast Iron, both indoors and out.
  • Charisma and tradition of cast iron cooking
  • Over 200 delectable recipes
  • Photos
  • Expert advice on use and care of versatile Lodge products
  • 288 pages
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Nestled alongside the Cumberland Plateau of the Appalachian Mountains is the town of South Pittsburg, Tennessee. Joseph Lodge and his wife settled there and in 1896 opened their first foundry. Originally named The Blacklock Foundry, the company gained success until May of 1910 when it burned down. Just three months later and a few blocks south, the company was reborn as Lodge® Manufacturing Company.

Joseph Lodge created a legacy of quality that has thrived through two World Wars and the Great Depression. It's still carried on by his family today. Lodge's CEO and President are Joseph Lodge’s great-grandsons who continue to evolve the product line and improve manufacturing methods. While many worthy competitors have fallen by the wayside, Lodge’s dedication to quality, technology, and employees have helped it not only survive but flourish.

Lodge Cast Iron - 100 Years and Still Cooking...
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Lodge Cast Iron Cookbook

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