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Home Sausage Making: How-To Techniques For Making and Enjoying 100 Sausages at Home By Susan Mahnke Peery and Charles G. Reavis
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Home Sausage Making: How-To Techniques For Making and Enjoying 100 Sausages at Home By Susan Mahnke Peery and Charles G. Reavis

Home Sausage Making is the classic in the field. Now completely revised and updated to comply with current USDA safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles. There are instructions for making sausages with beef and pork, fish and shellfish, chicken and turkey, and game meats. Ethnic favorites include German specialties such as Bratwurst, Mettwurst, and Vienna Sausage; Italian Cotechino and Luganega; Polish Fresh and Smoked Kielbasa; and Spanish-Style Chorizo, Potatis Korv (Swedish Potato Sausage), Kosher Salami, and Czech Yirtrnicky. On top of all the meat varieties, there is an entirely new section on vegetarian sausage options.

  • Paperback
  • 288 Pages

ISBN: 9781580174718

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Workman® Publishing Company has been producing award-winning calendars, cookbooks, parenting guides, and children’s titles, as well as gardening, humor, self-help, and business books, since 1968. From their What to Expect® pregnancy and parenting series and Page-A-Day® Calendars to the iconic 1,000 Places to See Before You Die and Brain Quest® children's products, their wide range of high-quality non-fiction titles and products inspire, educate, and entertain readers around the globe.

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HOME SAUSAGE MAKIN 477-8

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Home Sausage Making: How-To Techniques For Making and Enjoying 100 Sausages at Home By Susan Mahnke Peery and Charles G. Reavis
HOME SAUSAGE MAKIN 477-8

SKU #:
02892990
UPC #:
9781580174718
$22.99