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All-Maine Seafood Cookbook, Edited by Loana Shibles & Annie Rogers
All-Maine Seafood Cookbook, Edited by Loana Shibles & Annie Rogers
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All-Maine Seafood Cookbook, Edited by Loana Shibles & Annie Rogers

$8.95
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Americans are eating more fish these days, and trying new ways of preparing it.

We're also enjoying more types of fish, including monkfish, whiting, pollock, and even surimi, an economical and nutritious substitute for crab or lobster. This expanded edition features many of these newly discovered treats.

The book includes a section on how to eat a lobster, as well as more than 300 recipes collected from all across the state of Maine, including the Maine islands.

Maine is justly famous for its seafood, so it is no wonder that for almost two decades All-Maine Seafood has been a classic.

  • Paperback
  • 5" x 8"
  • 186 pages
  • 19 black & white photos
  • 18 black & white drawings
 
ISBN: 0892722290
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Down East Books
Down East Books
Down East Enterprise®, Inc., is a multimedia company based in Camden, Maine. The company’s flagship publication, "Down East: The Magazine of Maine", is the largest paid-circulation magazine dedicated to the Pine Tree State. A digital version of Down East was launched in February 2013. For nearly six decades, Down East has been the authority on Maine, and today continues to capture the reader’s attention with an insider look at contemporary life in Maine. People who love Maine, love Down East.

Down East Enterprise currently publishes "Shooting Sportsman", the world’s largest magazine dedicated to wingshooting and fine guns, and "Fly Rod & Reel", a quarterly publication for fly-fishing enthusiasts, in addition to "Down East". Down East also produces websites, mobile apps, and video programming via the Down East Channel.
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More Info 		$8.95