Patagonia Provisions Organic Chimichurri Spice Blend Packet


Patagonia Provisions Organic Chimichurri Spice Blend Packet

Inspired by a gaucho recipe that Patagonia's® founder, Yvon Chouinard, tasted more than 50 years ago, Patagonia Provisions® signature spice blend gets its subtle, mellow heat from their Organic Aji Molido (ground red Argentine chile). Use the blend as a dry rub, or mix it up into chimichurri sauce.

To make Yvon’s favorite chimichurri sauce: In a measuring cup, combine 3 tbsp. spice blend, 2 tbsp. extra-virgin olive oil and 1/2 tsp. salt. Fill to the 1 cup line with red wine vinegar. Shake in a jar (or an old wine bottle). Let it sit for a day for the fullest flavor. If it’s too tangy, add 1/2 tsp. honey. To add brightness, stir in minced fresh garlic, oregano and parsley.

  • USDA Organic
  • Non GMO
  • Can be used as dry rub or as ingredient in chimichurri sauce
  • Packet contains about 1/3 cup
  • Net weight: 1.25 oz.

Organic Aji Molido, Spices, Dehydrated Red Bell Pepper

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The tradition and culture of food have always been important to the folks at Patagonia®. On their many travels, the meals - cedar-planked salmon with First Nations friends in BC, tsampa in yak-hair tents in Tibet, asado and chimichurri with Patagonian gauchos - become a vital part of the experience. What's eaten does more than just fill stomachs and nourish bodies. Good food lifts spirits and helps us understand the world a little better.

So it only makes sense that they'd want to share some of their favorite food with their customers. But that’s just the beginning; they also believe there is great opportunity - and an urgent need - for positive change in the food industry. With Patagonia Provisions®, their goals are the same as with everything they do - aim to make the best product, cause no unnecessary harm, and perhaps most important, inspire solutions to the environmental crisis.
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Patagonia Provisions Organic Chimichurri Spice Blend Packet

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