Good To-Go Korean Bibimbap - 1 Serving


Good To-Go Korean Bibimbap - 1 Serving

Bibimbap literally translates to mixed rice - but that doesn’t even begin to describe this Korean staple. 

The key component of bibimbap is gochujang - a deep red, spicy and immensely flavorful sauce made from Korean chilis and fermented miso. Beyond warming your bones on a cold evening, chilis have proven cardiovascular and immunity benefits. Medium grain rice, carrots, spinach and zucchini provide the energy needed to go further, and stay out longer in the backcountry. Fry an egg and slide it on top and you’ll swear you’re in your favorite Korean restaurant.

  • Spicy Korean mixed rice with sesame, carrots and spinch
  • Gluten-free
  • Vegan
  • Serving size: Single
  • Made in Maine

Ingredients: Carrots, Medium Grain White Rice, Onion, White Distilled Vinegar, Dried Zucchini, Gochugaru (Korean Red Chile Pepper), Brown Sugar, Dried Shiitake Mushrooms, Sesame Oil, Sesame Seeds, Garlic, Red Miso Powder (Fermented Soybeans, Salt), Dried Spinach, Sea Salt, Dried Scallion

Product Features:

Calories per serving 370
Carbohydrates per serving 66g.
Cholesterol per serving 0mg.
Dietary fiber 4g.
Protein 9g.
Saturated fat 1.5g.
Serving size 95g.
Sodium 670mg.
Sugar 11g.
Trans Fat 0g.
Weight 3.4 oz.
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Good To-Go® was founded by Jennifer Scism, accomplished chef and long-time co-owner of Annisa, a nationally recognized restaurant in New York’s Greenwich Village. With her husband and Good To-Go’s co-founder, David Koorits, the two enjoy exploring the backcountry with pole, pedal, paddle and feet.

Soon after David and Jen met, Jen was introduced to many new outdoor adventures. As day trips turned to overnights and extended backcountry adventures, Jen struggled with the limited opportunity for fresh and delicious foods, so she began preparing her favorite meals and dehydrating them in her countertop dehydrator. Through trial and error, the two were able to sit down, take in their surroundings and complete their adventures with an amazing meal. Jen’s creations were so delicious that they wanted everyone to be able to enjoy them.

Maine also has a long history of wilderness adventures and craftsmanship. It’s a perfect setting for preparing Good To-Go’s lightweight dehydrated gourmet meals. Maine’s vast forestland with countless lakes and mountains and its thousands of miles of coastline are breathtaking and inspiring. Good To-Go uses that inspiration to carry on the tradition of Maine craftsmanship with focusing on quality and excellence. Every meal is handmade by a chef whose focus is simply preparing the best meal possible to be enjoyed in the outdoors.

Good To-Go - Real food. Real adventure.
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Good To-Go Korean Bibimbap - 1 Serving

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