Good To-Go Herbed Mushroom Risotto - 2 Servings


Good To-Go Herbed Mushroom Risotto - 2 Servings

Good To-Go's® risotto is made the old school way by first lightly cooking onions in olive oil. They add rice, coating all the grains, and add white wine. While gently stirring, they slowly add the hot mushroom stock to achieve a creamy and yummy consistency. Finally the basil pesto and sautéed mushrooms are added.
  • Classic risotto with sauteed mushrooms and basil pesto
  • Gluten-free
  • Vegetarian
  • Serving size: Double
  • Contains: Walnuts, Sulfites
  • Made in Maine
Ingredients: Arborio Rice, Cremini Mushrooms, Onion, White Wine, Extra Virgin Olive oil, Nutritional Yeast, Garlic, Sweet Rice Four, Walnuts, Basil, Kosher Salt, Thyme, Black Pepper

Product Features:

Calories from fat 90
Calories per serving 410
Carbohydrates per serving 64g
Cholesterol per serving 0mg
Dietary fiber 4g
Protein 13g
Saturated fat 1.5g
Serving size 95g
Sodium 420mg
Sugar 3g
Trans Fat 0g
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Good To-Go® was founded by Jennifer Scism, accomplished chef and long-time co-owner of Annisa, a nationally recognized restaurant in New York’s Greenwich Village. With her husband and Good To-Go’s co-founder, David Koorits, the two enjoy exploring the backcountry with pole, pedal, paddle and feet.

Soon after David and Jen met, Jen was introduced to many new outdoor adventures. As day trips turned to overnights and extended backcountry adventures, Jen struggled with the limited opportunity for fresh and delicious foods, so she began preparing her favorite meals and dehydrating them in her countertop dehydrator. Through trial and error, the two were able to sit down, take in their surroundings and complete their adventures with an amazing meal. Jen’s creations were so delicious that they wanted everyone to be able to enjoy them.

Maine also has a long history of wilderness adventures and craftsmanship. It’s a perfect setting for preparing Good To-Go’s lightweight dehydrated gourmet meals. Maine’s vast forestland with countless lakes and mountains and its thousands of miles of coastline are breathtaking and inspiring. Good To-Go uses that inspiration to carry on the tradition of Maine craftsmanship with focusing on quality and excellence. Every meal is handmade by a chef whose focus is simply preparing the best meal possible to be enjoyed in the outdoors.

Good To-Go - Real food. Real adventure.
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Good To-Go Herbed Mushroom Risotto - 2 Servings

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