Backpacker's Pantry Strawberry Cheesecake - 2 Servings

Backpacker's Pantry Strawberry Cheesecake - 2 Servings

Just add cold water to make this classic cheesecake with real freeze-dried strawberries and a graham cracker crumb topping. 

Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Remove graham cracker crumb packet and set aside. Add 2/3 cup of cold water to filling mix. Beat briskly with two forks for 2 minutes. Sprinkle graham cracker crumbs over top of filling. Let sit for 13 minutes.

  • Two servings
  • Made with cold water
  • Dry weight: 4.5 oz. 
  • Allergens: Milk, soybean, gluten, wheat


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Founded in 1951, Backpacker's Pantry is a family-owned and operated business dedicated to exploring and protecting the natural environment. They give a portion of every sale to organizations dedicated to preserving the planet for future generations.

Backpacker's Pantry understands the desire to pack light and eat well. They create gourmet dishes that satisfy the palate and keep active bodies fueled for the next adventure. Many of their meals require minimal preparation to enjoy, and can be cooked directly in the unique packaging just by adding boiling water.

Backpacker's Pantry invites you to use their chef for your adventure.
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Backpacker's Pantry Strawberry Cheesecake - 2 Servings

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