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Mushrooming Without Fear: The Beginner’s Guide To Collecting Safe And Delicious Mushrooms By Alexander Scwab
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Mushrooming Without Fear: The Beginner’s Guide To Collecting Safe And Delicious Mushrooms By Alexander Scwab

Novices eager to collect tasty wild mushrooms will find this unique guide invaluable. Unlike others, it focuses only on those types that are both safe to eat and delicious. Most important, it presents the eight rules of mushroom gathering in a straightforward fashion—including “Never, never take a mushroom with gills” and “If a mushroom smells rotten, it is rotten.” Among the many mushrooms covered are the cep; the red-cracked, larch, bay, and birch boletes; hen of the woods, chanterelle, trumpet chanterelle, hedgehog fungus, common puffball, horn of plenty, and cauliflower mushroom. Each is identified with several color photographs and identification checklist, and there’s also information on mushroom season, handling, storage, and cooking, complete with recipes.

  • Paperback
  • 128 pages
  • Dimensions: 7.6" x 0.4" x 9.6"


ISBN-13: 978-1602391602

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“Books are the weapons in the battle of ideas.” These were the words of William Warder Norton, who 90 years ago launched the firm that bears his name. Today, the three-person company he once ran from his living room has become the oldest and largest publishing house owned entirely by its employees.
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160-4

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Mushrooming Without Fear: The Beginner’s Guide To Collecting Safe And Delicious Mushrooms By Alexander Scwab
160-4

SKU #:
04289625
UPC #:
9781602391604
$13.99