Wild Edible Mushrooms by Hope Miller


Wild Edible Mushrooms by Hope Miller

The essential guide for seeking and savoring North America's edible species. Mushrooms are an excellent source of natural food: They have few calories and are abundant, free for the taking, and fun to forage. This handy guide clearly explains not only how to identify them but also how to prepare them for your next meal. Whether you are an experienced mushroom hunter or an amateur naturalist, Wild Edible Mushrooms will help you find, harvest, prepare, and enjoy North American wild mushrooms.
Inside are detailed descriptions and color photos of forty edible mushrooms (plus dangerous lookalikes to avoid)-including scientific and common names, habitat, odor, taste, fruiting time, and more-followed by more than 100 recipes. These include delicious appetizers, soups, salads, and hearty entrees.
  • Paperback
  • 256 Pages
  • Dimensions: 9" x 6" x .06"
ISBN-10: 0762771437
ISBN-13: 978-0762771431
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Founded in 1947, the press was originally named The Pequot Press, after a local Indian tribe. It was an adjunct to the Stonington Printing Company in Stonington, Connecticut.

More than 60 years after the publication of their first title, Globe Pequot Press® is now a mid-sized publisher and distributor with deep roots in major category publishing. Their imprints include FalconGuides - the leading outdoor recreation line in the country - as well as award-winning regional interest and travel programs.  
They employ a full-time staff of approximately 100 personnel who publish, produce, market, and distribute a list of approximately 400 Gobe Pequot Press and 300 distribution titles each year. The corporate offices are in Guilford, Connecticut, and their 75,000 sq. ft. distribution facility is located in Springfield, Tennessee.
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Wild Edible Mushrooms by Hope Miller

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