The tradition and culture of food have always been important to the folks at Patagonia®. On their many travels, the meals - cedar-planked salmon with First Nations friends in BC, tsampa in yak-hair tents in Tibet, asado and chimichurri with Patagonian gauchos - become a vital part of the experience. What's eaten does more than just fill stomachs and nourish bodies. Good food lifts spirits and helps us understand the world a little better.

So it only makes sense that they'd want to share some of their favorite food with their customers. But that’s just the beginning; they also believe there is great opportunity - and an urgent need - for positive change in the food industry. With Patagonia Provisions®, their goals are the same as with everything they do - aim to make the best product, cause no unnecessary harm, and perhaps most important, inspire solutions to the environmental crisis.