Camp Chef was launched on the notion that there just had to be a better way to cook outdoors.
In 1990, Ty Measom, an engineer for a Logan fabrication company felt that there was an opportunity in the outdoor cooking market that wasn't being addressed. He recognized that many campers and outdoors' people had an interest in outdoor cooking, wanting to grill and cook in the outdoors - not just on the patio. So began Camp Chef and the design of a stove that was versatile enough to address the needs of the avid outdoorsman.
Camp Chef continued to grow, adding accessories that were designed to make cooking more convenient, versatile, and easy. Barbecue grill boxes, flattop griddles, and carry bags all became part of the Camp Chef versatile cooking system™ - a system that allowed users to grill, griddle, boil, or fry outdoors. They continue to improve products, and create new ones, fulfilling customer's outdoor cooking needs.